3003-H24 For Aluminum Container With Lubrication

Even more versatile is a range of specially designed lidding materials - from simple foil/board laminates to more complex coated or laminated foil lids that can seal to the container edge but peel easily. The properties of foil meet many requirements for refrigerated or frozen baked goods. Because of its easy formability and robustness, aluminum foil is available in many standard shapes, sizes, and smooth-wall designs.

Shapes and sizes are available for a variety of products such as fruit tarts, deep apple pie, individual steak and kidney pies or large multi-serve desserts. For larger containers, additional strength can be engineered into the walls. By incorporating corrugated sides, the rigidity of the container can be greatly increased. In addition, there are special folding containers for baked products such as cakes, which need to present an extra smooth surface when removed from the pan.

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